Culinary Resources
Our culinary team is stacked with highly experienced hoteliers who understandsevolving tastes and preferences.
Breakfast Reinvented
We’re always looking for different ways for you to enjoy your breakfast. We ensure our pulled pork has less fat compared to traditional animal proteins served at breakfast.
Time Saver
The grab-and-go nature of our product makes meal preparation easy. With tight work schedules, everyone wants to have enough time to rest. We ensure this is achieved by offering ready-to-eat pork to free up your additional time for other activities.
Consistently High-Quality Meat
Consistent quality means you can trust our meat. Our pulled pork addresses three major challenges commonly found at the butcher’s: meat tenderness, fatty meat, and bone size. At Savory Leans, we ensure you get to enjoy the last piece with no waste.
Unleash Your Inner Chef
Innovate yourself—a fast way to test your creativity in developing a new menu. We give the customer a chance to explore ways of enjoying pulled pork. Adding chipotle? Barbecue sauce? Mustard sauce? Or kachumbari? You are the cook tonight!
Breakfast Reinvented
We’re always looking for different ways for you to enjoy your breakfast. We ensure our pulled pork has less fat compared to traditional animal proteins served at breakfast.
Time Saver
The grab-and-go nature of our product makes meal preparation easy. With tight work schedules, everyone wants to have enough time to rest. We ensure this is achieved by offering ready-to-eat pork to free up your additional time for other activities.
Consistently High-Quality Meat
Consistent quality means you can trust our meat. Our pulled pork addresses three major challenges commonly found at the butcher’s: meat tenderness, fatty meat, and bone size. At Savory Leans, we ensure you get to enjoy the last piece with no waste.
Unleash Your Inner Chef
Innovate yourself—a fast way to test your creativity in developing a new menu. We give the customer a chance to explore ways of enjoying pulled pork. Adding chipotle? Barbecue sauce? Mustard sauce? Or kachumbari? You are the cook tonight!